Packages

Continental Breakfast (100 pax min.) . . . . . . . . . . . . . . . R115 pp

Includes:
•⁠ ⁠Muesli parfaits
•⁠ ⁠Plain/Strawberry yoghurt
•⁠ ⁠Assorted muffins
•⁠ ⁠Scones with cream & Jam
•⁠ ⁠Preserves
•⁠ ⁠Filled Bagels
•⁠ ⁠Filled Croissants
•⁠ ⁠Cheese
•⁠ ⁠Cold meats
•⁠ ⁠Fresh cut fruits
BEVERAGES:
•⁠ ⁠Still water
•⁠ ⁠100% Fruit Juice indispenser

SETUP STYLE: HARVEST TABLE

Full English Breakfast (100 pax min.). . . . . . . . . . . . . . . . . . . . . . . . . . . .R140 pp

Includes:
•⁠ ⁠Scrambled Eggs
•⁠ ⁠Bacon
•⁠ ⁠Sausage
•⁠ ⁠Mince
•⁠ ⁠Sauteed Baked beans
•⁠ ⁠Sauteed Mushrooms
•⁠ ⁠Grilled/ raw tomatoes
•⁠ ⁠Avo slices
•⁠ ⁠Assorted Artisan breads
•⁠ ⁠Butter & Jam
•⁠ ⁠1 Sweet pastry
•⁠ ⁠Fresh fruits
BEVERAGES:
•⁠ ⁠Still water
•⁠ ⁠100% Fruit Juice in dispenser

 

SET UP STYLE: FULL BUFFET WITH COLD SECTION

Healthy Breakfast (100 pax min.). . . . . . . . . . . . . . . . . . . . . .R170 pp

Includes:
•⁠ ⁠Muesli parfaits with Greek Yoghurt
•⁠ ⁠Oat meal with Honey
•⁠ ⁠Open rye sandwiches
•⁠ ⁠Scrambled Eggs/ Shakshuka
•⁠ ⁠Lean Beef steak slices or chicken fillet
•⁠ ⁠Assorted Nuts
•⁠ ⁠Fresh cut fruits
BEVERAGES:
•⁠ ⁠Still water
•⁠ ⁠100% Fruit Juice in dispenser

SETUP STYLE: HARVEST TABLE

Full Day Conference Package (1). . . . . . . . . . . . . . . . . . . R320

Arrival:
Includes:
•⁠ ⁠Selection of Sandwiches - 2
choices.

Mid morning snack:
Includes:
•⁠ ⁠Tea biscuits
•⁠ ⁠Fruits

Buffet Lunch:
Includes:
•⁠ ⁠2 Hot Proteins (Chicken & Beef)
•⁠ ⁠1 Starch + Bread rolls & Butter
•⁠ ⁠2 Vegetables
•⁠ ⁠2 Salads
•⁠ ⁠1 Soft drink/ Juice can
•⁠ ⁠1 dessert

Afternoon refreshments
Includes:
•⁠ ⁠Fruit
•⁠ ⁠Biscuits

Full Day Conference (2). . . . . . . . . . . . . . . . . . . . . . . . .R395

Includes:
•⁠ ⁠Selection of 2 Sandwiches
•⁠ ⁠Selection of 2 Pastries

Includes:
•⁠ ⁠Selection of 2 snacks

Includes:
•⁠ ⁠3 Hot Proteins (Chicken, Beef & Hake)
•⁠ ⁠2 Starch + Bread rolls & Butter
•⁠ ⁠2 Vegetables
•⁠ ⁠2 Salads
•⁠ ⁠1 Soft drink/ Juice can
•⁠ ⁠2 Desserts

Includes:
•⁠ ⁠Fruit
•⁠ ⁠Sweet pastry

Full Day Conference (3). . . . . . . . . . . . . . . . . . . . . . . . .R430

Includes:
•⁠ ⁠Selection of Sandwiches - 3 choices
•⁠ ⁠Selection of 3 Pastries
•⁠ ⁠Preserves & Fresh cut fruits

Includes:
•⁠ ⁠Fruits
•⁠ ⁠Selection of 3 pastries

Includes:
•⁠ ⁠3 Hot Proteins
•⁠ ⁠2 Starch + Bread rolls & Butter
•⁠ ⁠2 Vegetables
•⁠ ⁠Full Salad bar with various options.
•⁠ ⁠1 Soft drink/ Juice can
•⁠ ⁠2 Desserts

Includes:
•⁠ ⁠Fruit
•⁠ ⁠Biltong & Nuts
•⁠ ⁠Sweet pastry

Half Day Conference (1). . . . . . . . . . . . . . . . . . . . . . . . .R295

Includes:
•⁠ ⁠Selection of 2 Sandwiches

Includes:
•⁠ ⁠Tea biscuits
•⁠ ⁠Fruits

Includes:
•⁠ ⁠2 Hot Proteins (Chicken & Beef)
•⁠ ⁠1 Starch + Bread rolls & Butter
•⁠ ⁠2 Vegetables
•⁠ ⁠2 Salads
•⁠ ⁠1 Soft drink/ Juice can
•⁠ ⁠1 Dessert

Half Day Conference (2). . . . . . . . . . . . . . . . . . . . . . . . .R320

Includes:
•⁠ ⁠Selection of Sandwiches
•⁠ ⁠selection of 2 Pastries

Includes:
•⁠ ⁠Selection of 2 snacks

Includes:
•⁠ ⁠3 Hot Proteins (Chicken, Beef & Hake)
•⁠ ⁠2 Starch + Bread rolls & Butter
•⁠ ⁠2 Vegetables
•⁠ ⁠2 Salads
•⁠ ⁠1 Soft drink/ Juice can
•⁠ ⁠2 Desserts

Half Day Conference (3). . . . . . . . . . . . . . . . . . . . . . . . .R380

Includes:
•⁠ ⁠Selection of Sandwiches, croissants/ wraps
•⁠ ⁠Selection of 2 Pastries
•⁠ ⁠Preserves & Fresh cut seasonal fruits

Includes:
•⁠ ⁠Biscuits
•⁠ ⁠Selection of 3 pastries

Includes:
•⁠ ⁠4 Hot Proteins
•⁠ ⁠2 Starch + Bread rolls & Butter
•⁠ ⁠2 Vegetables
•⁠ ⁠Full Salad bar with various options.
•⁠ ⁠1 Soft drink/ Juice can
•⁠ ⁠2 Desserts

Selections

SANDWICHES

Chicken mayo

Tuna Mayo

Ham and cheese

Cheese and tomato

Bacon and Cheese

Roasted chicken and honey mustard

Roast Beef & Cream cheese Open sandwich

Caprese- Tomato, mozzarella & Basil Open sandwich

Avo and cheese open sandwich

(Open sandwiches served on rye or ciabatta)

PASTRIES

Muffins

Homemade biscuits

Pancakes

Danish

Mini Croissants (Preserves and cream)

Scones

Mini Wraps

SWEET SNACKS

Milk Tarts

Mini chocolate eclairs 

Brownie bites 

Assorted Cake squares 

Pecan nuts tartlets

Custard tarts

SAVOURY SNACKS

Mini sausage rolls

Chicken spring rolls

Vegetable spring rolls

Bacon wrapped cheese grillers

Smoked salmon and asparagus vol-ao-vent

Mini chicken pies

Chicken nuggets

Meatball Cocktails

Marinated beef kebab

Cocktail chicken kebab

Peri-peri/BBQ chicken wings

Chicken drummies

Cocktail chicken sausage rolls

Spinach and feta Quiche

Sundried tomato and brie quiche

Catering Buffet Selection

VEGETABLES

Creamed Spinach

Cauli & Broccoli Bake

Braised spinach

Fried Cabbage

Mixed vegetables creamy bake

Roasted vegetables 

Mashed pumpkin / butternut

Grilled pumpkin / butternut

Sauted green beans 

Honey glazed carrots 

Steamed Broccoli

Stir fry julienne veggies

Grilled Mexican sweetcorn 

Steamed sweetcorn 

Mediterranean vegetables

Stewed butternut & chickpea

Grilled olive and lemon baby marrow 

Roasted beetroot 

Grilled brocollini

Grilled asparagus 

Sautéed Cabbage 

Steamed peas

SALADS

Greek salad

Summer salad (variations differ)

Spinach bacon & basil salad

Corn & black beans salad

Broccoli salad

3 Bean salad

Potato salad

Coleslaw

Salsa

Rocket, green beans, halloumi salad 

Beetroot, Feta & butternut salad

Summer Asian Slaw

Chakalaka

Caprese salad 

Caesar salad

Quinoa salad 

Watermelon and feta salad 

Cucumber salad 

Carrot salad 

Mediterranean Cous cous 

Pasta salad 

STARCH

Savoury Rice

Basmati Rice

Garlic bread 

Dumpling/ Steamed bread

Pap

Samp

Parmesan mashed potato

Pasta/ Mac n Cheese

Mini Rolls

Roasted baby potatoes

Baked Potato

Creamy potato bake

Potato Wedges

Spicy Moroccan couscous

Garlic mushroom couscous

Roasted Sweet potato

Whole baked sweet potato

Vodka pasta

Butternut pasta

Corn bread

Flatbreads (Roti, naan or pita)

PROTEINS

 

Beef Stew/Curry

Beef roast

Beef Stroganoff

Beef meatballs

Chicken Stew/Curry

Roasted Chicken

Chicken ala King

Creamy Chicken & Mushroom

Butter chicken 

Chicken skewers

Chicken wings 

Crispy chicken schnitzel 

Stuffed Spinach & Feta Chicken fillet

Grilled/Fried Hake

Creamy mussels 

Grilled/ fried calamari 

Whole red snapper/ tilapia fish (Extra R20pp)

Prawns (Extra R40pp)

Sirloin slices and chimichurri (Extra R30pp)

Lamb Curry (Extra R25pp)

Crispy lamb koftas and yogurt (Extra R10pp)

Lamb Roast (Extra R30pp)

Lamb Chops (Extra R40pp)

PLANT-BASED & VEGETARIAN PROTEINS

Grilled Halloumi with Herbs

Stuffed Bell Peppers with Lentils & Quinoa

Black Bean & Corn Patties

Chickpea & Spinach Curry

Lentil Bobotie

Tofu Stir Fry with Teriyaki Glaze

Mushroom Stroganoff

Cauliflower Steaks with Chimichurri

Baked Falafels with Hummus

⁠Lentil Koftas with minted yoghurt or vegan tzatziki

Black Bean Patties with avocado crema

Chickpea & Sweet Potato Cakes with tahini drizzle

Butter Bean & Coconut Curry

Spiced Lentil & Tomato Stew

Chickpea “Meatballs” in a smokey tomato sauce

Three-Bean Chilli (black beans, red kidney, chickpeas)

Crispy Roasted Chickpeas 

Grilled Portobello Mushrooms stuffed with herbed breadcrumbs 

Mushroom & Walnut Mince 

Creamy Mushroom Stroganoff

Tempura Oyster Mushrooms (crunchy + umami-packed)

VEGETARIAN CHEESE-BASED OPTIONS (not vegan)

Grilled Halloumi Skewers

Spinach & Feta Stuffed Mushrooms

Ricotta & Spinach Cannelloni

Mushroom & Goat Cheese Phyllo Parcels

Cheesy Eggplant Parmesan

Caprese Stack with Mozzarella, Tomato & Basil

Roasted Vegetable & Feta Tartlets

DESSERT

Malva pudding served with custard

Chocolate pudding with fresh cream

Vanilla panna cotta 

Crème brûlée 

Tiramisu

Peppermint crisp tart

Churros

Mini donuts 

Waffle bites with Nutella drizzle

Fruit skewers

Pineapple carpaccio with lime and chilli syrup

Waffles served with Ice cream

Chocolate duo mousse with fresh strawberry

Berry Cheesecake

Passion fruit cheesecake

Fresh fruits

Cake of the day - Red velvet/ Chocolate/ Carrot/ vanilla, caramel cake 

Harvest table / Finger Foods

Welcome your guests with our mouthwatering snacks & finger foods.

All prices are per person charge. Minimum order is 20pax :

Harvest Table Setup at an additional cost of R2000 if no mains and other food is being ordered and R1000 if mains and other food is ordered. 

Option 1 - Charcuterie harvest table: R180pp (fresh and dried fruits, jams and preserves, dips and assorted cheese, cold meat and Biltong, crackers, nuts and olives. (POPULAR)

Option 2 - Charcuterie harvest table + hot protein, 1 Cold. R220pp

Option 3 - Charcuterie harvest table + 2 hot proteins, 2 Cold R250pp

Option 4 - Charcuterie harvest table + 4 hot proteins, 3 Cold and 1 sweet treat R320pp

Option 5 - Charcuterie harvest table + 4 hot proteins, 4 Cold and 2 sweet treats R350pp

HOT PROTEINS:

•⁠  ⁠Crispy Chicken strips

•⁠  ⁠Glazed chicken wings

•⁠  ⁠Char-grilled Chicken Skewers

•⁠  ⁠Grilled chicken breast bruschetta 

•⁠  ⁠Spicy Chicken livers bruschetta 

•⁠  ⁠Sticky pork ribs

•⁠  ⁠BBQ beef ribs

•⁠  ⁠Beef sliders

•⁠  ⁠Chicken sliders 

•⁠  ⁠Beef Meatballs

•⁠  ⁠Cocktail beef sausages

•⁠  ⁠Chilli lamb Sausage

•⁠  ⁠Beef fillet bruschetta 

•⁠  ⁠Fillet steak and haloumi skewers

•⁠  ⁠Hake goujons

•⁠  ⁠Tempura Prawn

SWEET TREATS:

•⁠  ⁠Milk tartlets

•⁠  ⁠Pecan nut tartlets

•⁠  ⁠Lemon/Berry Cheesecake

•⁠  ⁠Lemon meringue tart

•⁠  ⁠Chocolate mousse duo

•⁠  ⁠Mini variety cake squares 

COLD OPTIONS:

•⁠  ⁠Vegetarian Wraps

•⁠  ⁠Cheese rolls

•⁠  ⁠Cocktail chicken pies

•⁠  ⁠Spinach & Feta phyllo pastries

•⁠  ⁠Chicken spring rolls

•⁠  ⁠Veg spring rolls

•⁠  ⁠Beef/Chicken samoosa

•⁠  ⁠Assorted cold meats

•⁠  ⁠Salmon & cream cheese bruschetta

•⁠  ⁠Cottage cheese & tomato bruschetta

•⁠  ⁠Spinach & feta cheese bruchetta

•⁠  ⁠Vegetarian Bruchetta

•⁠  ⁠Quiche 

OPTIONAL EXTRAS

R120 p.p

Selection of sushi

Can be served on a buffet table or on individual little plates 

SAMOOSA & SPRING ROLL PLATTER:

5 Dozen Cocktail samoosas, (cheese & onion, vegetarian, chili

beef, chicken & spicy mince) and 2 dozen miniature spring rolls

served with lemon wedges and 2 sauces.

R780

JUST CHICKEN:

Spicy chicken drumsticks, miniature chicken kebabs, chicken wraps, strips of crispy chicken breasts served with lemon wedges and 2 sauces

R1100

BITE SIZE PASTRIES:

Large selection of bite size pastries, pies, sausage rolls & phyllo pastry pies & cheese puffs

R750

SUMMER FUN:

Selection of freshly sliced seasonal fruit

R650

CRUDITE VEGETABLE PLATTER:

Selection of fresh vegetables & fruit cut into delicate sticks served with dip or a cream cheese.

R600

CHICKEN WINGS & THINGS:

Selection of buffalo chicken wings, beef & chicken kebabs, meatballs, calamari rings & sausages served with mustard, seafood sauce and fully garnished.

R1500

THE ABOVE PLATTERS ARE PURELY A GUIDELINE AND CAN BE PLATTERS ARE SUITABLE FOR 8-10 UNLESS STATED.

ADJUSTED TO MEET YOUR REQUIREMENTS.

SOME ITEMS MAY NOT BE AVAILABLE AT SHORT NOTICE AND MAY HAVE TO BE REPLACED SHOULD YOU HAVE MORE GUESTS WE CAN ADJUST.

SHOULD YOU HAVE MORE GUESTS WE CAN ADJUST THE PORTIONS ON PLATTERS TO CATER FOR YOUR REQUIREMENTS.

MAKE YOUR SELECTION AND WE WILL QUOTE ACCORDINGLY

Breakfast/Brunch. . . . . . . . . . . . . . . . . . . . . . . . . . . R65

The Rise Package (Grab & Go Style) 

 

Includes:

•1 Breakfast pastry (e.g. muffin, croissant, or Danish)

•1 muesli & yoghurt or fruit cup

•Juice or bottled water

The Morning Table. . . . . . . . . . . . . . . . . . . . . .R180

Balanced and generous, ideal for internal team breakfasts or informal client hosting

Includes:

•Scrambled eggs

•Chicken or beef or pork sausages

•Mini croissants or muffins

•Fresh seasonal fruit platter

•Yogurt pots or muesli cups

•Juice station (orange, apple)

•Tea & coffee station (optional add-on)

The Black Brunch Buffet (Brunch-Style Buffet). . . . . . . . . . . . . . . . . . . . . . . . . . . .R240

Rich and satisfying, designed for executive meetings or networking breakfasts

Includes:

•Scrambled eggs or frittata

•Bacon & sausages

•Grilled mushrooms, cherry tomatoes, and sautéed spinach

•Buttermilk flapjacks or French toast with syrup & berries

•Fresh fruit, muesli & yogurt 

•Assorted breakfast breads & pastries

•Juice, infused water

•Coffee & tea station (optional)

The Chef Black Executive Breakfast (Plated or Styled Buffet). . . . . . . . . . . . . . . . . . . R280

VIP hosting, plated elegance, or a beautifully styled display

Includes:

•Mini egg benedict or quiche

•Grilled sirloin and chimichurri 

•Roasted sweet potato or hash browns 

    * Smoked salmon bruschetta 

•Gourmet fruit & cheese board

•Artisanal breads & pastries with preserves

•Breakfast panna cotta

•Juice, infused waters, optional mocktails

SET BUFFET MENU . . . . . . . . . . . . . . . . .

O P T I O N 1 : The Essentials Buffet by Chef Black (R140)
1 proteins (Beef or Chicken), 1 starch, 1 veg, 1 salad.
*Add extra protein @ R50pp

O P T I O N 2 : The Signature Spread (R220)
2 proteins (Beef & Chicken), 2 starches, 1 veg, 2 salad.
*Substitute with lamb or fish - extra R30pp

O P T I O N 3 : The Luxe Spread (R260)
3 proteins (Beef, fish & Chicken), 2 starches, 2 veg, 2 salad.
*Substitute with lamb R30pp

O P T I O N 4 : The Black Table Buffet (R330)
4 proteins, 2 starches, 3 veg, 2 salads.
*Substitute with lamb R30pp

O P T I O N 5 : B R A A I (R295)
Beef short rib, Chicken (wings, thighs or drumsticks), skinny wors, 2 starches, 1 veg, 2 salad/ 3 salads
*Substitute with lamb or fish R40pp

O P T I O N 6 : E L E V A T E D B R A A I (R420)
Beef short rib/ Sirloin with chimichurri (extra R15pp), chicken (wings, thighs or drumsticks), skinny wors, whole fish/ prawns (extra R30pp), lamb chops, 2 starches, 2 veg, 2 salad/ 4 salads

L A M B S P I T B R A A I (Can be outsourced)

Please refer to our Starches and Sides for selection on the next page.

Please note: the minimum order for set buffet menu is 20 people
For less than 20 people a quote will be provided at our discretion.

CATERING BUFFET SELECTION . . . . . . . . . . . . . . . . .

VEGETABLES

 

Creamed Spinach

Cauli & Broccoli Bake

Braised spinach

Fried Cabbage

Mixed vegetables creamy bake

Roasted vegetables 

Mashed pumpkin / butternut

Grilled pumpkin / butternut

Sauted green beans 

Honey glazed carrots 

Steamed Broccoli

Stir fry julienne veggies

Grilled Mexican sweetcorn 

Steamed sweetcorn 

Mediterranean vegetables

Stewed butternut & chickpea

Grilled olive and lemon baby marrow 

Roasted beetroot 

Grilled brocollini

Grilled asparagus 

Sautéed Cabbage 

Steamed peas

 

SALADS 

Greek salad

Summer salad (variations differ)

Spinach bacon & basil salad

Corn & black beans salad

Broccoli salad

3 Bean salad

Potato salad

Coleslaw

Salsa

Rocket, green beans, halloumi salad 

Beetroot, Feta & butternut salad

Summer Asian Slaw

Chakalaka

Caprese salad 

Caesar salad

Quinoa salad 

Watermelon and feta salad 

Cucumber salad 

Carrot salad 

Mediterranean Cous cous 

Pasta salad 

 

STARCH

Savoury Rice

Basmati Rice

Garlic bread 

Dumpling/ Steamed bread

Pap

Samp

Parmesan mashed potato

Pasta/ Mac n Cheese

Mini Rolls

Roasted baby potatoes

Baked Potato

Creamy potato bake

Potato Wedges

Spicy Moroccan couscous

Garlic mushroom couscous

Roasted Sweet potato

Whole baked sweet potato

Vodka pasta

Butternut pasta

Corn bread

Flatbreads (Roti, naan or pita)

 

PROTEINS 

Beef Stew/Curry

Beef roast

Beef Stroganoff

Beef meatballs

Chicken Stew/Curry

Roasted Chicken thighs/ drumsticks 

Chicken ala King

Creamy Chicken & Mushroom

Butter chicken 

Chicken skewers

Chicken wings 

Crispy chicken schnitzel 

Stuffed Spinach & Feta Chicken fillet

Grilled/Fried Hake

Creamy mussels 

Grilled/ fried calamari 

Whole red snapper/ tilapia fish (Mediterranean or in lemon butter sauce)

Prawns 

Sirloin slices and chimichurri 

Lamb Curry 

Crispy lamb koftas and yogurt 

Lamb Roast 

Lamb Chops 

 

 

PLANT-BASED & VEGETARIAN PROTEINS

•Grilled Halloumi with Herbs

•Stuffed Bell Peppers with Lentils & Quinoa

•Black Bean & Corn Patties

•Chickpea & Spinach Curry

•Lentil Bobotie

•Tofu Stir Fry with Teriyaki Glaze

•Mushroom Stroganoff

•Cauliflower Steaks with Chimichurri

•Baked Falafels with Hummus

•⁠ Lentil Koftas with minted yoghurt or vegan tzatziki

•Black Bean Patties with avocado crema

•Chickpea & Sweet Potato Cakes with tahini drizzle

•Butter Bean & Coconut Curry

•Spiced Lentil & Tomato Stew

•Chickpea “Meatballs” in a smokey tomato sauce

•Three-Bean Chilli (black beans, red kidney, chickpeas)

•Crispy Roasted Chickpeas 

•Grilled Portobello Mushrooms stuffed with herbed breadcrumbs 

•Mushroom & Walnut Mince 

•Creamy Mushroom Stroganoff

•Tempura Oyster Mushrooms (crunchy + umami-packed)

 

VEGETARIAN CHEESE-BASED OPTIONS (not vegan)

•Grilled Halloumi Skewers

•Spinach & Feta Stuffed Mushrooms

•Ricotta & Spinach Cannelloni

•Mushroom & Goat Cheese Phyllo Parcels

•Cheesy Eggplant Parmesan

•Caprese Stack with Mozzarella, Tomato & Basil

•Roasted Vegetable & Feta Tartlets

 

 

DESSERT

Malva pudding served with custard

Chocolate pudding with fresh cream

Vanilla panna cotta 

Crème brûlée 

Tiramisu

Peppermint crisp tart

Churros

Mini donuts 

Waffle bites with Nutella drizzle

Fruit skewers

Pineapple carpaccio with lime and chilli syrup

Waffles served with Ice cream

Chocolate duo mousse with fresh strawberry

Berry Cheesecake

Passion fruit cheesecake

Fresh fruits

Cake of the day - Red velvet/ Chocolate/ Carrot/ vanilla, caramel cake 

HARVERST TABLE/FINGER FOODS . . . . . . . . . . . . . . . . .

Welcome your guests with our mouthwatering snacks & finger foods.
All prices are per person charge. Minimum order is 20pax :
Harvest Table Setup at an additional cost of R3600 if no mains and other food is being ordered and R1000 if mains and other food is ordered.

Option 1 - Charcuterie harvest table: R180pp (fresh and dried fruits, jams and preserves, dips and assorted cheese, cold meat and Biltong, crackers, nuts and olives. (POPULAR)

Option 2 - Charcuterie harvest table + hot protein, 1 Cold. R220pp

Option 3 - Charcuterie harvest table + 2 hot proteins, 2 Cold R250pp

Option 4 - Charcuterie harvest table + 4 hot proteins, 3 Cold and 1 sweet treat R320pp

Option 5 - Charcuterie harvest table + 4 hot proteins, 4 Cold and 2 sweet treats R350pp

HOT PROTEINS:

•⁠ ⁠Crispy Chicken strips
•⁠ ⁠Glazed chicken wings
•⁠ ⁠Char-grilled Chicken Skewers
•⁠ ⁠Grilled chicken breast bruschetta
•⁠ ⁠Spicy Chicken livers bruschetta
•⁠ ⁠Sticky pork ribs
•⁠ ⁠BBQ beef ribs
•⁠ ⁠Beef sliders
•⁠ ⁠Chicken sliders
•⁠ ⁠Beef Meatballs
•⁠ ⁠Cocktail beef sausages
•⁠ ⁠Chilli lamb Sausage
•⁠ ⁠Beef fillet bruschetta
•⁠ ⁠Fillet steak and haloumi skewers
•⁠ ⁠Hake goujons
•⁠ ⁠Tempura Prawn

SWEET TREATS:

•⁠ ⁠Milk tartlets
•⁠ ⁠Pecan nut tartlets
•⁠ ⁠Lemon/Berry Cheesecake
•⁠ ⁠Lemon meringue tart
•⁠ ⁠Chocolate mousse duo
•⁠ ⁠Mini variety cake squares

COLD OPTIONS:
•⁠ ⁠Vegetarian Wraps
•⁠ ⁠Cheese rolls
•⁠ ⁠Cocktail chicken pies
•⁠ ⁠Spinach & Feta phyllo pastries
•⁠ ⁠Chicken spring rolls
•⁠ ⁠Veg spring rolls
•⁠ ⁠Beef/Chicken samoosa
•⁠ ⁠Assorted cold meats
•⁠ ⁠Salmon & cream cheese bruschetta
•⁠ ⁠Cottage cheese & tomato bruschetta
•⁠ ⁠Spinach & feta cheese bruchetta
•⁠ ⁠Vegetarian Bruchetta
•⁠ ⁠Quiche

Quote available on request once selected desired line items. Please send with number of people, location and date of event. 

NOTE: service fee still to be added and delivery costs may apply 

 

Breakfast/Brunch. . . . . . . . . . . . . . . . . . . . . . . . . . . . .

1.⁠ ⁠The Light Grub - R100

Simple and fresh — perfect for casual gatherings or morning catchups

Includes:

•Mini croissants or muffins

•Yogurt cups with granola & fruit

•Seasonal fruit platter

•Juice or infused water

2.⁠ ⁠The Soulful Spread - R220

Brunch with heart — warm, nourishing, and beautifully balanced

Includes:

•Scrambled eggs or mini frittatas

•Chicken or beef or pork sausages

•Fresh scones with jam & cream

•Fruit skewers 

•Breakfast Potatoes

•Yogurt & granola jars

•Mini flapjacks with syrup

•Juice & infused water

3.⁠ ⁠The Luxe Brunch Table - R320

Stylish and indulgent — ideal for bridal showers, milestone birthdays, or styled events

Includes:

•Gourmet egg dish (mini shakshuka, benedict cups, or frittata) / scrambled eggs

•Bacon, sausages, grilled mushrooms, spinach and grilled cherry tomatoes 

•French toast or buttermilk flapjacks with berries & syrup

•Artisan breads & mini pastries

•Fruit & cheese board

•Yogurt bar with toppings

•Juice, infused water, optional mimosas

4.⁠ ⁠The Chef Black Brunch Affair - R420

Elegant, curated, and fully immersive — for clients who want the full luxury experience

Includes:

•Plated or styled buffet

•Gourmet egg dish (e.g. truffle Parmesan scrambled eggs, smoked salmon benedict)

•Premium meat (e.g. lamb sausages, grilled steak strips)

    * Bacon 

    * Breakfast potatoes 

    * Mini pork sausages

•Vegetable medley (grilled asparagus, heirloom tomatoes, sautéed mushrooms)

•French toast tower and pancake stack with toppings bar

•Cheese, fruit, and pastry station

•Yogurt, muesli, and smoothie bar

•Dessert bites (e.g. mini lemon tarts, chocolate pots)

•Juice, infused water, mocktail or mimosa station

•Coffee & tea station 

Lunch/ Dinner. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

O P T I O N 1 : The Gather Package (R160)
1 proteins (Beef or Chicken), 1 starch, 1 veg, 1 salad.
*Add extra protein @ R50pp

 

O P T I O N 2 : The Essence Package (R250)
2 proteins (Beef & Chicken), 2 starches, 1 veg, 2 salad.
*Substitute with lamb or fish - extra R30pp

 

O P T I O N 3 : The Indulge Package (R295)
3 proteins (Beef, fish & Chicken), 2 starches, 2 veg, 2 salad.
*Substitute with lamb R30pp

 

O P T I O N 4 : The Chef Black Affair (R350)
4 proteins, 2 starches, 3 veg, 2 salads.
*Substitute with lamb R30pp

 

O P T I O N 5 : B R A A I (R320)
Beef short rib, Chicken (wings, thighs or drumsticks), skinny wors, 2 starches, 1 veg, 2 salad/ 3 salads
*Substitute with lamb or fish R40pp

 

O P T I O N 6 : E L E V A T E D B R A A I (R420)
Beef short rib/ Sirloin with chimichurri (extra R15pp), chicken (wings, thighs or drumsticks), skinny wors, whole fish/ prawns (extra R30pp), lamb chops, 2 starches, 2 veg, 2 salad/ 4 salads

 

L A M B S P I T B R A A I (Can be outsourced)

Please refer to our Starches and Sides for selection.

 

Please note: the minimum order for set buffet menu is 20 people.

 

 

For less than 20 people a quote will be provided at our discretion once selection is complete.

Catering Buffet Selection. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

VEGETABLES

Creamed Spinach

Cauli & Broccoli Bake

Braised spinach

Fried Cabbage

Mixed vegetables creamy bake

Roasted vegetables 

Mashed pumpkin / butternut

Grilled pumpkin / butternut

Sauted green beans 

Honey glazed carrots 

Steamed Broccoli

Stir fry julienne veggies

Grilled Mexican sweetcorn 

Steamed sweetcorn 

Mediterranean vegetables

Stewed butternut & chickpea

Grilled olive and lemon baby marrow 

Roasted beetroot 

Grilled brocollini

Grilled asparagus 

Sautéed Cabbage 

Steamed peas

 

 

SALADS 

Greek salad

Summer salad (variations differ)

Spinach bacon & basil salad

Corn & black beans salad

Broccoli salad

3 Bean salad

Potato salad

Coleslaw

Salsa

Rocket, green beans, halloumi salad 

Beetroot, Feta & butternut salad

Summer Asian Slaw

Chakalaka

Caprese salad 

Caesar salad

Quinoa salad 

Watermelon and feta salad 

Cucumber salad 

Carrot salad 

Mediterranean Cous cous 

Pasta salad 

 

STARCH

Savoury Rice

Basmati Rice

Garlic bread 

Dumpling/ Steamed bread

Pap

Samp

Parmesan mashed potato

Pasta/ Mac n Cheese

Mini Rolls

Roasted baby potatoes

Baked Potato

Creamy potato bake

Potato Wedges

Spicy Moroccan couscous

Garlic mushroom couscous

Roasted Sweet potato

Whole baked sweet potato

Vodka pasta

Butternut pasta

Corn bread

Flatbreads (Roti, naan or pita)

 

 

PROTEINS 

Beef Stew/Curry

Beef roast

Beef Stroganoff

Beef meatballs

Chicken Stew/Curry

Roasted Chicken thighs/ drumsticks 

Chicken ala King

Creamy Chicken & Mushroom

Butter chicken 

Chicken skewers

Chicken wings 

Crispy chicken schnitzel 

Stuffed Spinach & Feta Chicken fillet

Grilled/Fried Hake

Creamy mussels 

Grilled/ fried calamari 

Whole red snapper/ tilapia fish (Mediterranean or in lemon butter sauce)

Prawns 

Sirloin slices and chimichurri 

Lamb Curry 

Crispy lamb koftas and yogurt 

Lamb Roast 

Lamb Chops 

 

 

PLANT-BASED & VEGETARIAN PROTEINS

•Grilled Halloumi with Herbs

•Stuffed Bell Peppers with Lentils & Quinoa

•Black Bean & Corn Patties

•Chickpea & Spinach Curry

•Lentil Bobotie

•Tofu Stir Fry with Teriyaki Glaze

•Mushroom Stroganoff

•Cauliflower Steaks with Chimichurri

•Baked Falafels with Hummus

•⁠  ⁠Lentil Koftas with minted yoghurt or vegan tzatziki

•Black Bean Patties with avocado crema

•Chickpea & Sweet Potato Cakes with tahini drizzle

•Butter Bean & Coconut Curry

•Spiced Lentil & Tomato Stew

•Chickpea “Meatballs” in a smokey tomato sauce

•Three-Bean Chilli (black beans, red kidney, chickpeas)

•Crispy Roasted Chickpeas 

•Grilled Portobello Mushrooms stuffed with herbed breadcrumbs 

•Mushroom & Walnut Mince 

•Creamy Mushroom Stroganoff

•Tempura Oyster Mushrooms (crunchy + umami-packed)

 

VEGETARIAN CHEESE-BASED OPTIONS (not vegan)

•Grilled Halloumi Skewers

•Spinach & Feta Stuffed Mushrooms

•Ricotta & Spinach Cannelloni

•Mushroom & Goat Cheese Phyllo Parcels

•Cheesy Eggplant Parmesan

•Caprese Stack with Mozzarella, Tomato & Basil

•Roasted Vegetable & Feta Tartlets

 

 

DESSERT

Malva pudding served with custard

Chocolate pudding with fresh cream

Vanilla panna cotta 

Crème brûlée 

Tiramisu

Peppermint crisp tart

Churros

Mini donuts 

Waffle bites with Nutella drizzle

Fruit skewers

Pineapple carpaccio with lime and chilli syrup

Waffles served with Ice cream

Chocolate duo mousse with fresh strawberry

Berry Cheesecake

Passion fruit cheesecake

Fresh fruits

Cake of the day - Red velvet/ Chocolate/ Carrot/ vanilla, caramel cake 

Harvest Table/ Finger Foods. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Welcome your guests with our mouthwatering snacks & finger foods.
All prices are per person charge. Minimum order is 20pax :
Harvest Table Setup at an additional cost of R3600 if no mains and other food is being ordered and R1000 if mains and other food is ordered.

Option 1 - Charcuterie harvest table: R180pp (fresh and dried fruits, jams and preserves, dips and assorted cheese, cold meat and Biltong, crackers, nuts and olives. (POPULAR)

Option 2 - Charcuterie harvest table + hot protein, 1 Cold. R220pp

Option 3 - Charcuterie harvest table + 2 hot proteins, 2 Cold R250pp

Option 4 - Charcuterie harvest table + 4 hot proteins, 3 Cold and 1 sweet treat R320pp

Option 5 - Charcuterie harvest table + 4 hot proteins, 4 Cold and 2 sweet treats R350pp

HOT PROTEINS:
•⁠ ⁠Crispy Chicken strips
•⁠ ⁠Glazed chicken wings
•⁠ ⁠Char-grilled Chicken Skewers
•⁠ ⁠Grilled chicken breast bruschetta
•⁠ ⁠Spicy Chicken livers bruschetta
•⁠ ⁠Sticky pork ribs
•⁠ ⁠BBQ beef ribs
•⁠ ⁠Beef sliders
•⁠ ⁠Chicken sliders
•⁠ ⁠Beef Meatballs
•⁠ ⁠Cocktail beef sausages
•⁠ ⁠Chilli lamb Sausage
•⁠ ⁠Beef fillet bruschetta
•⁠ ⁠Fillet steak and haloumi skewers
•⁠ ⁠Hake goujons
•⁠ ⁠Tempura Prawn

SWEET TREATS:
•⁠ ⁠Milk tartlets
•⁠ ⁠Pecan nut tartlets
•⁠ ⁠Lemon/Berry Cheesecake
•⁠ ⁠Lemon meringue tart
•⁠ ⁠Chocolate mousse duo
•⁠ ⁠Mini variety cake squares

COLD OPTIONS:
•⁠ ⁠Vegetarian Wraps
•⁠ ⁠Cheese rolls
•⁠ ⁠Cocktail chicken pies
•⁠ ⁠Spinach & Feta phyllo pastries
•⁠ ⁠Chicken spring rolls
•⁠ ⁠Veg spring rolls
•⁠ ⁠Beef/Chicken samoosa
•⁠ ⁠Assorted cold meats
•⁠ ⁠Salmon & cream cheese bruschetta
•⁠ ⁠Cottage cheese & tomato bruschetta
•⁠ ⁠Spinach & feta cheese bruchetta
•⁠ ⁠Vegetarian Bruchetta
•⁠ ⁠Quiche